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I need to select a fine french wine at dinner in a very upscale NYC...

my guest appreciates better wines and often mentions the cru’s established in 1855. I don’t want to appear ostentatious or patronizing, but a barolo will not do here. This guest is my client, hence...

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what are some cheeses and upscale appetizers to pair with red wine?

i am going to a gathering tomorrow. we drink good red wine. mostly merlot and cabernet. i need some cheese suggestions and easy upscale appetizers. any suggestions?

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